The delicious bajra rotis are a storehouse of nutrition. In English, Bajra is called pearl millet, which is one of the most common millets available. Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten-free alternative to wheat.
While Bajre ki roti is a traditional Rajasthani dish, it is very popular all over North India and now because of its plenty of health benefits, pearl millet and other millets are frequently used in place of wheat even outside of India. Check out my ongoing glossary, for names of different types of millets in Hindi and English.