Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. There is no better way to celebrate summer than with a nice, juicy burger. Whether you’re in the mood for something classic like the almighty cheeseburger, a veggie burger even meat-eaters will crave (seriously), or something more outside the box, like a shrimp or bison burger, we’ve got a recipe for everyone at your cookout. No matter how you cook up your burgers, start with a simple—but flavor-packed—burger seasoning to begin your path to  grilling greatness. Plenty of kosher salt and freshly cracked pepper (like way more than you think you need) is our best secret to creating crispy-edged patties, but there are infinite paths to take from there. My personal favorite involves sprinkling Old Bay (and maybe even Old Bay hot sauce) into the patty blend, and I can’t lie and say I don’t add a hearty dash of Old Bay to my French fries to accompany my burger, too.