Gatte ka pulao is a spicy rice dish from the Marwari cuisine of Rajasthan. This traditional Rajasthani rice recipe is made with chickpeas flour dumplings called gatta and rice cooked with a lot of aromatic spices. This is also known as Ram khichdi or gatte ki khichdi.
Serve it with famous Rajasthani dal and raita for a tasty hearty meal for dinner or lunch. I suggest making a double batch of besan gatta so that you can make this gatte ki sabji as well.