There are many different ways to prepare Rabri. The main method is to heat the sugar and water mixture until it becomes a sticky consistency. After this, add raisins or nuts to your liking. The mixture will thicken as it cools. When finished, it can be kept in a refrigerator or frosted. Here are some helpful tips to make the process easier. Once you have mastered this recipe, you can easily repeat the process for more Rabri. You can prepare rabri ghevar by making a thick batter using 1 cup of water and a few drops of lemon juice. Add more water if necessary. Refrigerate the ghevar until it’s ready to fry. You can garnish it with nuts or pistachios. It’s a traditional Rajasthani snack. Listed below are some ways to make Rabri Ghevar: